Konkani Cook Book

Preserving Traditional Recipes

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  • A Food Recipe Blog from "Pai's Kitchen ~ The Food Blog" Group which is exclusively for Konkani GSB Community Recipes. 
  • This blog is being Published in order to Preserve our Konkani GSB Traditional Food Recipes like Pathrodo, Tendle Bibbe Upkari etc. 

Sun Dried Ragi Vermicelli (Shevai) Usli /Nanchna Shevai Usli

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Nuchi (Konkani Coconut Rice) with Pivaya Gojju

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Boiled Brown Rice Shevai/ String Hoppers/ Noodles & Surna Nonche (Yam Pickle)

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Hittu /Ittu / Sannan/ Ramdhan (Mangalorean Style Idli) Prepared in Banana Leaf with Yam pickle (Surna nonche) & Chutney

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Cone Khotto/ Cone Idli /Idli Steamed in Jackfruit Leaves

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Nanchni Idli/ Ragi Idli/ Finger Millet Idli

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Chane Ani Kadgi Ghashi / Chickpeas (Bengal Gram) With Raw Jackfruit Curry

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Kadgi Ghashi/ Raw Jackfruit Curry

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Kulith ani kooka Koddel / Horse gram with Chinese Potato Curry

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Dalithoy ~ A Very simple and healthy soup made with split yellow lentils

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Semiya Payasu/ Semiya Kheer

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Ponsa Gharai/ Ripe Jackfruit Kheer

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Mori Thallalle / Shark Fish Fry (Konkani Style Preparation)

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Manji Ghashi/ Pomfret Curry ~ Konkani Style Preparation

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Noguli Thallale/ Noguli Fish Fry

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Sungta Humman/Sungta Hinga Udka Randhai

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Losuni Chutney/ Garlic Chutney

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Mitta Uddhkka Gallele Avale Chutney ~ Simple & Easy to Prepare

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Losuni Chutney (Dry)/ Garlic Chutney Powder

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How to Brine Gooseberries at Home?

How to Brine Gooseberries at Home?

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  • Marathahalli, Bengaluru, Karnataka, India